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കുളമറ്റം കെ.എം. മത്തായി (85) അന്തരിച്ചു

March 13, 2026
SABARI NEWS
125 Comments

ആനക്കല്ല് : കുളമറ്റം കെ.എം. മത്തായി (85) അന്തരിച്ചു. ഭാര്യ. മേരി. മണ്ണാറക്കയം വെട്ടിയാങ്കൽ കുടുംബാംഗം. മക്കൾ : കെ.എം. ദേവസ്യ, വത്സ, ബാബു, ജെസ്സി, കുഞ്ഞുമോൾ, ടോമി, പരേതനായ അപ്പച്ചൻ. മരുമക്കൾ: രമണി, മേഴ്‌സി, പൈലി, സാജു, ജയൻ, രശ്മി, പരേതയായ ആലീസ്.സംസ്‍കാരം ശനിയാഴ്ച (14-03-26) ഉച്ചകഴിഞ്ഞു 1.30 ന് വീട്ടിൽ നിന്ന് ആരംഭിച്ചു പൊടിമറ്റം സെന്റ് ജോസഫ് പള്ളി സെമിതേരിയിൽ

125 thoughts on “കുളമറ്റം കെ.എം. മത്തായി (85) അന്തരിച്ചു”

  50. Sydney possesses a truly indulgent amount of water frontage,
    plus iconic architecture, world-class green spaces and carefully preserved industrial landmarks as a reminder of times past – all this and we haven’t even left the harbour yet.

    You have to head up the stairs of commercial towers, tuck around laneways and use your best sleuthing
    skills to find great hidden bars, like PS40,
    a cocktail bar and soda operation down an alleyway in the heart of the CBD.
    They’ve taken an old, stiff drink (the Martini) with a reputation for
    being elitist and outdated, and transformed it into a fun, unpretentious and out of this world experience.
    Arguably the most luxurious and beautiful bowling alley in the
    world, High Rollers also offers the sports-loving
    guest a plethora of additional entertainment options, including billiards,
    shuffleboard, air hockey and more. All managers, bartenders and servers are TIPS certified, and Big Night Entertainment Group has a long history of promoting from within and retains a
    number of long-standing employees. Characterized
    by a retro-chic feel coupled with 21st century cutting-edge technology, High
    Rollers is an experiential boutique bowling complex and state-of-the-art sports, dining
    and entertainment destination nestled in the heart of
    Foxwoods Resort Casino. From ultra-premium tequila to AI-powered mixology, the drinking
    culture in elite casinos is becoming more sophisticated and personalised.

    In the High Roller, orange juice provides
    a refreshing and citrusy flavor that complements the other
    ingredients. In the High Roller, grenadine syrup
    provides a sweet and tangy flavor that complements the
    other ingredients. In the High Roller, orange liqueur
    provides a sweet and tangy flavor that complements the other ingredients.
    In the High Roller, vodka provides a smooth and clean taste that complements the other ingredients.

    The High Roller has four main ingredients – vodka, orange liqueur, grenadine syrup,
    and orange juice.
    The High Roller is known for its sweet and tangy taste, thanks to its orange juice and orange liqueur ingredients.
    The cocktail’s exact origins are unknown, but
    it’s believed to have been popularized in Las Vegas during the 1950s and 60s.
    Below you can find similar drinks to the High Roller recipe, in order from the most
    matching ingredients or similar ingredients to the
    least. Check out the ingredients and instructions below to learn how to make
    your High Roller drink, then finally enjoy this awesome
    mixed drink! If you have a list of ingredients you have available, or
    want your drink to include, don’t forget our Drink Builder to help
    find matching recipes.
    “We find at night, people are kind of done wine tasting and want something cold in a glass with a few ice cubes,” he said.
    For the most part, though, Cobb said he’s met a ton of people who are just happy to be out.

    Luckily, there are quite a few places right in the High Roller’s backyard that are all willing to deliver food.

    “About 75 percent of people who come up to the podium end up walking down the street.” Or potential customers
    will say that they just ate and aren’t really interested in food—just an adult beverage.
    And although wineries are exempt from the COVID-19 food rules, as a wine
    bar, the tiki lounge isn’t. The bright side to all of the coronavirus changes seems to be that Solvang was full of
    people during the week this summer.
    Browse chain menu hubs on Sirved to compare locations,
    hours, and menu photos. This will be one of the best
    places you visit during your next trip to Solvang Read more Great wines and fun cocktails, also the
    best michelada I’ve ever had! If customers beside us were any proof — they were
    tiki enthusiasts who arrived skeptical but left grinning — this inventive spin on tiki bars
    is the real deal. Donate to the Sun’s journalism fund
    and keep independent reporting alive. Send tropical food and drink tips to They built a nice stage for live music, have
    a wine club members-only lounge, and plenty of space
    for customers to spread out and drink a beer.
    High rollers can now access exclusive bottlings of whisky, rum, and Cognac that are only available
    within select venues, further enhancing the allure of these elite gambling destinations.
    Some of the most prestigious casinos are investing in AI-powered
    bartenders that analyse player preferences
    to craft the perfect cocktail. Crafted with the same attention to detail
    as alcoholic cocktails, these drinks use high-quality ingredients like
    cold-brewed botanicals and rare citrus infusions to deliver a sophisticated taste.
    High rollers can now request bespoke cocktails made with rare ingredients, ensuring a unique and unforgettable drinking experience.

    Now, the bar is using a Sabe rum product for cocktails like the Mai Tai, which Cobb says is great.
    “Once they actually experience it, and once they allow themselves to have an open mind … people will nine times out of 10 walk away with a positive experience.”
    And they loved the spot they built, so they essentially picked that up, moved
    it over to the new location, and expanded on it.
    All that’s ever needed to reset a shitty day or keep a good one
    rolling is rum cocktails, some jangly tunes and good chat, and
    you can get it all at Lobo Plantation. A drink in this subterranean rum
    bar is as good as a holiday. There’s plenty more rum behind the bar, of
    course – about 120 bottles from all over the world – with an emphasis on other Australian craft
    producers.

    References:
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